DESCRIPTION

Determination of rheological properties (viscosity, elastic and viscous moduli, etc), mechanical properties (texture parameters of solids), transmited and reflected color (scales CIELab, L* a* b*, XYZ, etc) and emulsion stability.

AVAILABLE EQUIPMENT:

• Rotational rheometer (Anton Paar, Physica MCR301)
• Texture analyzer (Lloyd Instruments, TA Plus)
• Colorimeter (Hunter lab, UltraScan XE)
• Dispersion stability analyzer (Turbiscan Classic, TMA2000)

APPLICATIONS

Sensory analysis, quality control, development, processing and handling of food products. Solutions, suspensions, emulsions, hydrogels and oleogels